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Easy Chili Recipe

October is National Chili Month! Cozy up on a Fall evening and enjoy a warm bowl of chili with your friends and family.


  • 1 1/2 pounds lean ground beef

  • 1 medium chopped onion

  • 1 small chopped green bell pepper

  • 2 minced garlic cloves

  • 16 ounces canned red kidney beans, rinsed and drained

  • 14 1/2 ounces canned diced tomatoes

  • 1 1/2 tablespoons chili powder

  • 1 teaspoon ground cumin

  • 1 teaspoon salt

  • 1 teaspoon pepper


  1. In a large skillet, cook ground beef, onion, bell pepper, and garlic over medium-high heat. Stir until beef crumbles and is no longer pink. Once cooked, drain mixture.

  2. Place cooked mixture in a 5-quart slow cooker. Stir in beans, diced tomatoes, chili powder, pepper, salt, and ground cumin. Cook at HIGH 3 to 4 hours or at LOW 5 to 6 hours. To thicken consistency, stir in finely crushed saltine crackers until the desired thickness is achieved.

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